Food rescue network

Tonight's surplus is tomorrow's meal.

SecondServe moves edible food from restaurant kitchens to the people who need it — matched, claimed and delivered within hours, not thrown away at closing time.

1.28M
Meals rescued
640
Partner kitchens
3,100
NGOs & volunteers
980 t
CO₂e avoided
Restaurant staff handing a crate of surplus food to a volunteer loading a van at dusk

Just claimed

260 buffet servings

The Grand Meridian → Aasha Foundation

How it works

Three steps between a full tray and a full plate.

01

Kitchens post surplus

A chef logs what's left at close: dish, servings, safe-until time. Takes under a minute.

02

Volunteers claim pickups

Nearby NGOs and riders see the listing instantly and claim the collection window.

03

Meals reach people

Cold-chain checklist, temperature log and photo proof on delivery. Every meal traceable.

Open right now

Surplus waiting for a rescuer

See all listings
Restaurant 4 h left

Saffron House

Dal makhani, jeera rice, naan

120servings

Banjara Hills · 2.4 km

Claim pickup
Hotel 5 h left

The Grand Meridian

Buffet surplus: pasta, salads, breads

260servings

Gachibowli · 6.1 km

Claim pickup
Caterer 3 h left

Anand Caterers

Wedding surplus: biryani, curd rice

400servings

Madhapur · 4.4 km

Claim pickup

Every kitchen in your city, one rescue away.

Join as a donor kitchen, an NGO distribution partner, or a volunteer rider. Onboarding takes a day, and your first rescue can happen the same night.